"Half is in the eating
—but half is in the looking."

Sometimes, wisdom is found in odd places; such as fortune cookies! However, no truer words were ever spoken when it comes to wedding cakes! The first bite of luscious, delectable, melting mouthful tastes twice as wonderful if it is a spectacular confection of texture and color and harmony.

At Sugar Sugar, we fulfill both components of such sage advice. With a wide variety of wedding and  all-occasion cakes and our own line of chocolate to offer, the next pages give a comprehensive look at our work.

Elegant and gracious  or whimsical and charming - the cake needs to express your very unique personality. Anything can inspire the design: a perfect flower, the shimmer of your gown,  the way sand clings to a handful of seashells. Those seashells could be white chocolate and the sand, of course, sugar.

As for the "eating" part, the cake itself  should please the palate and provide the perfect complement to the dinner. 

Your choices and combinations can be as varied  and personalized as the design. 

The traditional white cake can be angel food, a light genoise, a butter cake and, best of all, white chocolate. Carrot and fruit cakes, liquor or rum, citrus flavored —the only limit is the imagination. Of course, for the true chocoholic, there is never a question. Wonderful, dark chocolate that melts in your mouth, filled with more chocolate!

Now, for the "looking" —frosting on the cake needs to please the eye with promises of delectable flavor and texture.Choose fondant, with the perfect smoothness of porcelain; clouds and swirls of whipped cream; marzipan; or the silkiest butter cream, shaped and piped into any fantasy.

As if this were not enough, it can all be enhanced with sugar paste flowers, chocolate figures, royal icing, pastillage, blown sugar, crystallized petals, fresh or sugared or marzipan fruit, or fresh flowers to match the bridal bouquet.

If you can imagine it,
—we can create it!